special edition

my extremely special.

Thank you.

b edition

Thanks a lot to my groupmates !

birthday cake that is really too cute

and you may think cute stuff must taste awful inside.

i shall speak otherwise! it is a really nice cake.

birthday edition .

Thank you my ladies for this sweet birthday cake.

When the cake came, i said ” i know how to make chocolate lava cake!”

HAHA ” but the above cake definitely tasted so much better”

i think. i cant fall in love with my own cooking. HAHAHA.

Carrot Cupcakes

 





Baking a skill

Baking, unlike cooking, requires not just precise measurements and weighing of ingredients but an intimate understanding of ingredients and how they react during the baking process.

Science behind the dish:
An average cake mix is nothing more than a batter that consists of egg proteins, starch granules, gas (air) bubbles, fats and liquids.
As the raw cake mix is heated the gas bubbles begin to expand, the starch granules begin to swell and soak up excess water and the egg proteins begin to unravel into long molecule chains. The cake rises as a result of these reactions.
Once the cake has baked the mix has set into a solid mesh of swollen starch, coagulated proteins and trapped air bubbles.

 

i thought i studied them

i did not

because i have not done them enough

 

MENU FOR THE DAY

BAKED SAMBAL CHICKEN

CHAKCHOUKA – the dish with the runny egg soaked in a red delicious sea.

Mutton Masala

Wasabi-teh!

far east -wasabi teh restaurant

i like the hot piping chanwan-mushi!

HOT HOT WEATHER

Weather is getting really hot these days.

A nice cooling ice lemon tea from thai restaurant.

Nice reflective grass-jelly and beancurd from geylang. 

kills off the heat, a little at least.

Rice and Cereals dishes

Pretty Food

Garnishes are important.