Types of Knifes

Have you realised there are so many different types of knifes around?

 

The more common knifes you seen around are the following:

 

 

A serrated knife, generally with an 8- to 10-inch blade, is essential for cutting bread.

A paring knife is for delicate jobs such as peeling apples and coring tomatoes.

A chef knife cuts most of the food items 

Read more: http://www.dummies.com/how-to/content/how-to-select-knives.navId-323333.html#ixzz0z8hjmxvE

Basic Cooking Equipments

 

 

 

Equipments are the important tools to the creation of all kinds of food.

But do you know the functions of all of them or know they are even avaliable?