you love crabs ,don’t you?

CRAB

i love to eat crab a lot. i can eat many of them.

i didn’t even care about how to idenitfy male or female crabs.

i am just happy with big pincer with lots of meat in it.

here , i am trying to dissecting information about crab to you and for myself.

Drumrolls ******

Welcome Mr Crabby Red Claw from Indonesia

Welcome Mr Crabby from Vietnam

Welcome Mr Crabby from Sri Lanka

Welcome Mr Flower Crab, you look all ready to be prepared by me! HAHA!

even female crabs are vain – they have painted fingernails!!

The easiest way to tell a female crab from a male is that female crabs usually have ‘painted fingernails’ – that is, the females have red tips on the edges of their front claws. Males crab claws are always blue before they’re cooked

The next easiest way to tell a female crab from a male is by the ‘apron’ on the underneath section of the crab. A male crabs apron looks like an upside down ‘T’ – it looks like it has a long handle to it. The female crab’s apron is wider, more triangular, and has a shorter handle at the end.

Read more: How to Tell A Female Blue Crab From a Male Crab | eHow.com http://www.ehow.com/how_5061655_tell-blue-crab-male-crab.html#ixzz14VtTYfvi

i will be back for more crabby time.

Baking a skill

Baking, unlike cooking, requires not just precise measurements and weighing of ingredients but an intimate understanding of ingredients and how they react during the baking process.

Science behind the dish:
An average cake mix is nothing more than a batter that consists of egg proteins, starch granules, gas (air) bubbles, fats and liquids.
As the raw cake mix is heated the gas bubbles begin to expand, the starch granules begin to swell and soak up excess water and the egg proteins begin to unravel into long molecule chains. The cake rises as a result of these reactions.
Once the cake has baked the mix has set into a solid mesh of swollen starch, coagulated proteins and trapped air bubbles.

 

i thought i studied them

i did not

because i have not done them enough

Sensory evaluation

 

Sensory Evaluation is something  done by food companies for various purposes (Product Matching, New product etc)

All along i find sensory evaluation very fun as I can get to eat and drink.

And also act like a pro to see if i can taste any difference in the samples i am tasting

Well, i will definitely have sensory evaluation in my lessons next time.

especially Hedonics test for drinks (eg Pepsi and Coca Cola)

Hedonics test is to decide if you like or do not like the product

I will be such a confused panelist if i am asked to choose between Pepsi and coca cola.

Hello world!

Welcome 🙂

In this blog

you will find the latest equipments used to train the Home Economists

you will learnt the cutting techniques to make your food look really beautiful

you will realise the cooking techniques to make your food tastier

you will find about the proven recipes that taste extremely good

you will be able to navigate other web resources from here which is good for the cooking and F&N fanatics.

you will also be able to find GOOD FOOD in various parts of Singapore – reviews will be written

Enjoy