AVOCADO TOFU CAKE
A Vegan Cake
Cake with no eggs
i thought it was like solidfied avocado milkshake
Nice cake though.
Thank you 😀
October 31, 2010
my. bgt edition
awfully chocolate has cleverly opened a branch in ION orchard.
Selling some cupcakes and poached chocolate icecream.
i am falling more in love with cakes, bought the black and white chocolate of this cupcakes.
erh. cupcake for about 6 bucks you should think twice – no doubt its rich chocolate taste
October 31, 2010
bb edition
self-made cake is always deeply appreciated.
Lemon cake that is said to be MAMA LEMON SOAP FLAVOUR and SOAKED LAUNDARY a-like by other friends.
To the recipient, is a sweet tangy flavour that is extremely moist 😀
thank you sweet couple
October 30, 2010
b edition
Thanks a lot to my groupmates !
birthday cake that is really too cute
and you may think cute stuff must taste awful inside.
i shall speak otherwise! it is a really nice cake.
October 28, 2010
birthday edition .
Thank you my ladies for this sweet birthday cake.
When the cake came, i said ” i know how to make chocolate lava cake!”
HAHA ” but the above cake definitely tasted so much better”
i think. i cant fall in love with my own cooking. HAHAHA.
October 18, 2010
Baking a skill
Baking, unlike cooking, requires not just precise measurements and weighing of ingredients but an intimate understanding of ingredients and how they react during the baking process.
Science behind the dish:
An average cake mix is nothing more than a batter that consists of egg proteins, starch granules, gas (air) bubbles, fats and liquids.
As the raw cake mix is heated the gas bubbles begin to expand, the starch granules begin to swell and soak up excess water and the egg proteins begin to unravel into long molecule chains. The cake rises as a result of these reactions.
Once the cake has baked the mix has set into a solid mesh of swollen starch, coagulated proteins and trapped air bubbles.
i thought i studied them
i did not
because i have not done them enough
for the love of food economics 